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Making the most of a Leg of Duck
Jason Scholz, Chef/Owner of Stella’s Southern Bistro loves a good fried green tomato, and we serve plenty of them. It’s a year-round staple because it’s what the customers want. Yet Stella’s also...
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I won a Date with Tony Bourdain
From the Fall of 2006 It’s 7:00 a.m. on a Friday morning and I’m lying in bed watching the ceiling fan as it slowly induces in me some well-deserved motion sickness. At least I am in a very nice bed...
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Hot Stones or Deep Tissue?
A friend of mine recently gave me one heck of a present, a massage. So I made my reservation and at the appointed time I introduced myself to a lovely young woman and proceeded to get undressed. She...
View ArticleThe Good Lady Upstairs
Bonnie, our faithful and fearless Jack Russell Terrier was growling, a deep threatening growl that meant business. She was determined not to let this intruder near our bed. The hair on the back of...
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